Blueberry Buckle - cooking recipe

Ingredients

1/4 c. margarine, softened
1 egg, well beaten
1 1/2 tsp. baking powder
1/2 c. milk
1/2 c. sugar
1 c. flour
1/4 tsp. salt
1 pt. blueberries

Preparation

Cream margarine and sugar.
Add egg and beat well.
Add dry ingredients alternately with milk, beating after each addition. Pour into greased 9-inch square pan.
Sprinkle over with blueberries that have been washed and allowed to dry.