Cherries Jubilee - cooking recipe

Ingredients

2 c. flour
3/4 c. margarine, melted
1 c. chopped nuts
2 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 tsp. vanilla
1 large container Cool Whip
2 cans cherry pie filling

Preparation

Mix
flour, margarine and nuts and put in 13
x
9-inch pan. Bake 30 minutes at 325\u00b0.
Cool completely.\tBeat
cream cheese, powdered sugar and vanilla for 2 minutes.
Fold in 1/2 of large Cool Whip.\tSpread on crust and then put
pie filling on and cover with remainder of Cool Whip.