Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/4 c. salad oil
1 c. sugar
2 c. all-purpose flour
1 tsp. soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
3 c. shredded carrots
1/2 c. chopped nuts

Preparation

Combine sugar and oil; beat in eggs.
Sift dry ingredients together; add to mixture.
Bake at 350\u00b0 for 30 minutes or until shrinks from pan.