Gram'S Quick Fix Meal - cooking recipe

Ingredients

2 c. macaroni shells (medium size) or 1 1/2 c. elbows
1 lb. lean ground beef
chopped onion (optional)
2 (10 oz.) cans tomato soup
1 tsp. brown sugar
1/8 tsp. garlic powder
sprinkle of cinnamon
oregano to taste
grated cheese (optional)

Preparation

Cook macaroni (no salt) per package directions.
Place meat in large skillet over low heat; cover and cook until red disappears and drain off liquid.
Add remaining ingredients, except macaroni, and let simmer for short time until flavor is blended, stirring a few times.
Add drained macaroni and mix well.
If mixture is too thick, add small amount of milk.
Serve hot.