Corn Casserole - cooking recipe

Ingredients

4 eggs
1 c. milk
1/4 c. melted margarine
1 c. grated Cheddar cheese
salt and pepper to taste
1/2 onion, chopped fine
2 cans cream-style corn

Preparation

Beat eggs and add milk, margarine, cheese, salt, pepper and onion.
Mix in cream-style corn.
Bake for 40 to 45 minutes at 350\u00b0.