Raisin Bread Pudding - cooking recipe

Ingredients

1 loaf raisin bread
1 1/2 c. sugar
2 c. milk
1 stick (1/2 c.) margarine, melted
4 eggs, well beaten
1 1/2 tsp. cinnamon
1/2 stick (1/4 c.) butter
1/2 c. sugar
1/2 c. water
1 Tbsp. flour
1 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Remove any very dark crust from bread. Break bread into small cubes.
Combine 1 1/2 cups sugar, the milk, melted margarine, eggs and cinnamon.
Pour over cubed bread in a large bowl.
Transfer to a buttered 13 x 9-inch pan and bake 40 minutes at 300\u00b0.