Zucchini With Pecans - cooking recipe

Ingredients

vegetable cooking spray
1 1/2 c. zucchini, cut in julienne strips
1/2 tsp. olive oil
1/8 tsp. garlic salt
1/8 tsp. white pepper
2 Tbsp. chopped pecans, toasted

Preparation

Coat skillet with cooking spray.
Saute zucchini in oil until crisp-tender.
Add remaining ingredients, tossing gently.
Yield: 2 servings.