Baked Zucchini - cooking recipe

Ingredients

1 lb. zucchini
1/2 c. buttered crumbs
1/2 c. grated sharp cheese

Preparation

Peeled or unpeeled, cut zucchini into 1/4-inch slices and parboil in salted water for 5 minutes.
Drain and place in casserole in layers of zucchini, crumbs and cheese.
Bake 20 minutes at 325\u00b0 to 350\u00b0.