Cool And Cream Cucumber Salad - cooking recipe

Ingredients

1 container (8 oz.) plain low-fat yogurt
2 Tbsp. distilled white vinegar
2 Tbsp. chopped fresh chives
2 tsp. dried dill weed
1 tsp. celery seed
2 packets granulated sugar substitute
1/2 tsp. salt
1/2 tsp. dry mustard
dash of freshly ground pepper
3 cucumbers, peeled and thinly sliced

Preparation

In medium-sized bowl, combine all ingredients except cucumbers; mix thoroughly.
Toss cucumber slices in dressing and marinate 3 to 4 hours in refrigerator.