Chicken Casserole - cooking recipe

Ingredients

2 (5 oz.) cans white chicken
1 c. uncooked macaroni
1 can cream of celery soup
1/2 c. milk
1 to 1 1/2 c. shredded Cheddar cheese
1 can sliced water chestnuts
1 jar pimentos

Preparation

Heat soup, milk and 1 cup cheese.
Mix all ingredients, except 1/2 cup cheese, in casserole.
Sprinkle cheese on top.
Bake for 30 minutes at 300\u00b0.