Elephant Stew - cooking recipe

Ingredients

1 medium elephant
2 rabbits (optional)
1 bushel potatoes
1 bushel onions
1 bushel carrots
salt and pepper to taste

Preparation

Cut elephant into bite sized pieces, this should take about 5 days.
Add enough brown gravy to cover.
Cook over a kerosene fire for about 4 days.
Add vegetables and simmer for a 1/2 day. Serves about 1,800 people.
If more are expected, add rabbits, finely chopped.
Stir well, as most people do not like to find a hare in their stew.