Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
2/3 c. Wesson oil
1/3 c. cocoa
1 1/2 c. flour
1 tsp. vanilla
1/2 c. pecans

Preparation

Mix
ingredients together.
Add pecans to mixture last. Bake at 350\u00b0 for 35 minutes in pan greased with oil.
Cut into squares when cool.