Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/3 c. cooking oil
4 Tbsp. cocoa
3/4 c. self-rising flour
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Beat eggs. Add sugar, beating well.
Add oil, cocoa and vanilla. Add flour and mix well. Stir in nuts.
Pour batter in greased 8 x 8 x 2-inch pan. Bake in preheated oven for 25 minutes at 325\u00b0.