Elephant Stew - cooking recipe

Ingredients

1 elephant (medium size)
salt and pepper to taste
gravy
2 rabbits (optional)

Preparation

Cut the elephant into small bite size pieces. (Reserve trunk; you will need something in which to store the pieces.) This will take about 6 months.
Add enough brown gravy to cover. Cook over kerosene fire about 3 months at 600\u00b0.
This will serve 3,867 people. If more are expected, 2 rabbits may be added. Do this only if necessary as most people do not care to find hare in their stew.