Chicken Casserole No. 4 - cooking recipe

Ingredients

1 chicken (4 lb.), cut up
2 c. milk
1 tsp. salt
3/4 tsp. garlic salt
1 c. Parmesan cheese
2 pkg. frozen broccoli
2 (8 oz.) pkg. cream cheese
1 can French fried onions

Preparation

Cook
chicken
in
water until tender.
Cool and remove skin. Slice
thin
and refrigerate.
Cook broccoli and cut in bite size pieces.
In double boiler, blend milk, cream cheese, salt and garlic salt; stir in 3/4 cup Parmesan cheese.
Place broccoli
and sliced
chicken
in
layers; top with remaining cheese.
Bake
at 350\u00b0
for
30
minutes.
Garnish with onion rings and bake 10 additional minutes.