Macaroni Loaf - cooking recipe

Ingredients

1/2 c. macaroni (before cooking)
1 c. cream or milk
1 c. soft bread crumbs
1/4 c. butter
1 tsp. pimento, onion, parsley and salt
3 eggs, beaten lightly
1/2 c. grated cheese

Preparation

Cook macaroni; drain and rinse in cold water.
Add other ingredients.
Bake in well-greased pan for 45 to 60 minutes.
Turn out on platter; serve plain or with tomato or mushroom sauce.