Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour, sifted
2 sticks butter
1/2 c. Crisco
1 c. milk
1/2 tsp. baking powder
6 eggs
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream shortening and sugar.
Add one egg at a time.
Add milk and flour to which baking powder has been added.
Add vanilla and lemon extract last.
Use a stem pan, greased and floured.
Place in cold oven.
Turn to 350\u00b0 and bake 1 hour and 15 minutes.
Do not open oven.