Frogmore Stew - cooking recipe

Ingredients

3 lb. Polish sausage, cut into 2-inch pieces
2 lemons, sliced
2 large onions, coarsely chopped
2 Tbsp. crab boil or seafood seasoning mix
salt and pepper to taste
1 stick butter
12 ears corn, shucked
3 lb. raw shrimp in the shell

Preparation

Fill large kettle or Dutch oven with 2 gallons water.
Add sausage, lemons, onion, crab boil, salt and pepper.
Bring to a boil; simmer 45 minutes.
Add butter.
When butter has melted, add corn; cook for 5 minutes.
Add shrimp and cook for about 8 minutes or until shrimp are pink.
Drain liquid and serve on large platter.
Let each guest take some sausage and corn, then peel their own shrimp.
Serves 8 to 10.
Make once a month.