Taco Casserole - cooking recipe

Ingredients
    2 lb. ground beef
    1 c. chopped onion
    1 pkg. taco seasoning
    2 (8 oz.) jars taco sauce
    4 c. small corn chips
    2 cans pinto beans, drained
    1 1/2 c. grated cheese
    finely shredded lettuce
    1 pt. sour cream
Preparation
    Brown
    ground beef and onion;
    drain.
    Add taco seasoning and taco sauce.
    Crumble 2 cups of corn chips in casserole dish; add meat mixture on top of chips.
    Put drained beans on top of
    meat; cover
    with
    foil.
    Bake
    30
    minutes
    at 350\u00b0. Remove foil;
    add rest
    of
    crumbled chips.
    Top with cheese. Return
    to
    oven
    and bake,
    uncovered,
    until
    cheese melts. Garnish with shredded lettuce and sour cream, if so desired.

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