Taco Casserole - cooking recipe
Ingredients
-
2 lb. ground beef
1 c. chopped onion
1 pkg. taco seasoning
2 (8 oz.) jars taco sauce
4 c. small corn chips
2 cans pinto beans, drained
1 1/2 c. grated cheese
finely shredded lettuce
1 pt. sour cream
Preparation
-
Brown
ground beef and onion;
drain.
Add taco seasoning and taco sauce.
Crumble 2 cups of corn chips in casserole dish; add meat mixture on top of chips.
Put drained beans on top of
meat; cover
with
foil.
Bake
30
minutes
at 350\u00b0. Remove foil;
add rest
of
crumbled chips.
Top with cheese. Return
to
oven
and bake,
uncovered,
until
cheese melts. Garnish with shredded lettuce and sour cream, if so desired.
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