Vanilla Rolled Cookies - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. margarine
1 1/2 c. sugar
2 beaten eggs
2 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs and blend thoroughly. Add vanilla.
Combine dry ingredients and add to creamed mixture. Mix thoroughly and chill 2 hours or overnight.
Roll out as thin as possible on lightly floured board.
Cut with cookie cutters and place on greased baking sheet.
Sprinkle with sugar or frost after baking.
Bake at 400\u00b0 for 6 to 8 minutes.