Poppy Seed Sandwiches - cooking recipe

Ingredients

3 pkg. (24 ct.) dinner rolls in tin pans
2 1/2 sticks margarine, melted
3 Tbsp. mustard
3 tsp. Worcestershire sauce
1/2 c. grated onions
2 Tbsp. poppy seed
1 lb. thinly sliced ham
18 slices Swiss cheese

Preparation

Take rolls out of pan and slice in half.
Mix margarine, mustard, Worcestershire sauce, grated onions and poppy seed well. Spread mixture on both sides of rolls.
Then lay ham and cheese on rolls.
Place top of rolls over ham and cheese.
Then spread mixture on top of rolls.
Bake at 350\u00b0 for about 15 minutes.
Makes 72 sandwiches.