Million Dollar Pecan Pie Bars - cooking recipe

Ingredients

1 box yellow cake mix (reserve 2/3 c. for filling)
1/2 c. margarine, melted
1 egg
1 c. chopped pecans
remaining cake mix
1/2 c. packed brown sugar
1 1/2 c. dark corn syrup
2 eggs
1 tsp. vanilla

Preparation

Beat at medium speed for 2 minutes.
Pour over partially baked crust and sprinkle with finely chopped pecans.
Return to oven and bake 35 minutes until filling is set.
Cool and cut into squares. Makes 3 dozen.