Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 c. bread crumbs
salt and pepper to taste
1 onion, chopped
1/2 c. milk
1 can cream of mushroom soup

Preparation

Combine beef, onion, egg, milk, bread crumbs, salt and pepper. Form 4 or 5 small patties.
Roll in flour and brown in oil.
Place in baking dish.
Cover with soup.
Bake 45 minutes at 350\u00b0.