Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Cook sausage until brown; drain off fat.
Unroll crescent dough and place in a 9 x 13-inch ungreased pan.
Press over bottom to form crust.
Seal perforations.
Spoon sausage over crust. Sprinkle with potatoes, then with cheese.