German Pizza - cooking recipe

Ingredients

1 lb. ground meat
1/2 medium onion, chopped
1/2 green bell pepper
salt and pepper to taste
2 Tbsp. butter
6 medium potatoes, peeled and shredded
3 eggs, beaten
1/3 c. milk
2 c. shredded cheese (your choice)

Preparation

Brown beef and onion; drain off grease.
Reduce heat.
Set aside.
In a large pot or electric skillet, melt butter.
Spread potatoes over butter; top with beef.
Combine eggs and milk; pour over all of it.
Cover and cook for 30 minutes.
Add cheese; cover until cheese melts.
Cut into squares and serve.