Maple Syrup Icing - cooking recipe

Ingredients

2 c. maple syrup
2 egg whites
1/4 tsp. baking powder

Preparation

Boil syrup until it forms a thread.
Beat egg whites until stiff, adding syrup slowly until icing is cold and thick.
Add baking powder during last part of beating.
Sufficient for icing and filling for 9-inch layer cake.
Delicious!!