Easy Chocolate Fudge - cooking recipe

Ingredients

2 c. chocolate morsels
1 1/4 c. sweetened condensed milk
1 c. chopped nuts (optional)
1 tsp. vanilla extract

Preparation

Combine morsels and sweetened milk in heavy saucepan.
Warm over lowest possible heat, stirring until smooth.
Remove from heat.
Stir in nuts and vanilla.
Spread evenly into foiled 8 or 9-inch square pan.
Chill for 2 hours or until firm.
Lift from pan and remove foil.