Fish Cakes - cooking recipe

Ingredients

8 oz. poached or steamed white fish
8 oz. mashed potatoes
1 egg
seasoning
1 to 2 tsp. chopped fresh parsley
1 oz. seasoned flour
3 to 4 Tbsp. crisp bread crumbs
2 to 3 oz. shortening or oil

Preparation

Flake fish with fork.
Add potatoes, egg, parsley and seasoning.
Mix well.
Divide into 8 round cakes.
Coat in seasoned flour, then in egg, then in bread crumbs.
Heat fat and fry fish cakes 2 to 3 minutes each side until golden brown.
Drain on paper towels.
Garnish with lemon and parsley.