Muffin Surprise - cooking recipe

Ingredients

1 1/2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 c. oat bran
1/2 c. light brown sugar, packed
1 c. milk
1/3 c. vegetable oil
2 eggs, lightly beaten
1 tsp. vanilla
1 (3 oz.) pkg. cream cheese
3/4 c. apricot or pineapple jam

Preparation

Preheat oven to 425\u00b0.
Grease muffin pan.
Sift flour, baking powder and salt into large bowl.
Stir in oat bran and brown sugar; set aside.
In small bowl, combine milk, oil, eggs and vanilla. Stir mixture into dry ingredients just until moistened.
Cut cream cheese into 12 equal pieces.
Spoon about 1/2 of batter into muffin cups, filling 1/2 full.
Spoon 1 tablespoon of jam on top of batter.
Top with 1 piece of cream cheese.
Spoon remaining batter over jam and cheese, filling each cup 2/3 full.
Bake 14 to 16 minutes or until brown.