Squash 'N Apples - cooking recipe

Ingredients

cut-up squash
unpeeled cored apples, in 3/4-inch rings
margarine
1/3 c. brown sugar, firmly packed
1 1/2 Tbsp. flour
1 1/4 tsp. salt

Preparation

Use a 9 x 13-inch glass baking dish.
Make a layer of cut-up squash and a layer of unpeeled apple rings.
Dot with plenty of margarine.
Then mix brown sugar, flour and salt.
Mix and crumble over the squash and apples.
Cover pan tightly with foil and bake at 350\u00b0 for 1 hour.