Creamy Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can cream of onion soup
1 can Ro-Tel
2 cans Ranch Style beans
8 to 10 slices Velveeta cheese
taco or chili seasoning
dash of salt

Preparation

Cook ground beef and salt.
Drain off excess liquid.
Then add soups, Ro-Tel, beans, cheese and seasoning.
Cook about 15 minutes over medium heat.
Pour over chips or use as dip (Doritos or Fritos).