Creamy Crunchy Chicken And Rice Bake - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz pasteurized process cheese spread
1 1/2 c. hot cooked rice
2 c. chopped, cooked chicken
1 (10 oz.) pkg. frozen peas, cooked and drained (English peas)
1 (2.8 oz.) can Durkee French fried onions

Preparation

Combine process cheese spread and rice; mix well.
Add chicken, peas and half of onions; mix lightly.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 15 minutes.
Top with remaining onions.
Continue baking 5 minutes or until onions are lightly browned.
Makes 4 to 6 servings.