Greek Salad - cooking recipe

Ingredients

1 medium head lettuce
1 bunch romaine
10 sliced radishes
1 sliced cucumber
6 green onions and tops, cut
1/2 c. olive oil
1/3 c. wine vinegar
1 tsp. salt
1 tsp. dried oregano leaves
24 Greek olives
1/4 c. crumbled Feta cheese (approximately 1 oz.)
1 can rolled anchovies with capers, drained (optional)

Preparation

Tear lettuce into bite size pieces.
Place lettuce, romaine, radishes, cucumber and green onions in large plastic bag.
Shake oil, vinegar, salt and oregano in tightly covered jar; refrigerate.
Before serving, shake dressing, then add olives to vegetables in bag.
Close tightly and shake until ingredients are well coated.
Pour salad into large bowl; top with cheese.
Add anchovies, if desired.