Jalapeno Cornbread - cooking recipe

Ingredients

1/2 lb. ground beef, cooked and drained
1 small can creamed corn
1/2 c. chopped jalapeno peppers
1/2 c. Wesson oil
1 tsp. salt
1 1/2 c. yellow cornmeal
2 tsp. baking powder
2 eggs
1 c. buttermilk
1 small onion, chopped and cooked until tender
1 c. grated cheese

Preparation

Mix all ingredients together and bake in a skillet.
Bake at 350\u00b0 for about 35 minutes or until done.