Breakfast Casserole - cooking recipe

Ingredients

1 can (8) crescent rolls
1 lb. bulk sausage
6 eggs
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Press rolls into a buttered 9 x 12-inch baking dish and seal edges.
Brown sausage. Drain well. Sprinkle sausage and cheese over rolls. Combine remaining ingredients. Beat well.
Pour over sausage and cheese. Bake at 425\u00b0 for 15 minutes or until set.
Cut into squares and serve.