Dim Sum Pork - cooking recipe

Ingredients

1 c. water
3 Tbsp. soy sauce
3 Tbsp. dry sherry wine
2 tsp. chicken bouillon
1/4 tsp. pepper
1 tsp. oil
2 tsp. ginger root
1 tsp. fresh garlic
9 oz. pork strips
1/8 c. scallions
1 to 2 c. snap peas
1/4 c. green peppers
1/4 c. red onions
rice
cornstarch and water mixture
1 Tbsp. butter

Preparation

Make sauce by combining first 8 ingredients, bringing them to a boil and then adding a cornstarch and water mixture to thicken. (Thicken to the point where sauce will cling to pork, but not too thick.)
Saute pork in pan of melted butter until 1/2 done.
Now add vegetables and finish cooking.
When pork and vegetables are done, add sauce and toss, then serve over a bed of rice.