Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla
2 sticks margarine
4 eggs
1 1/2 c. flour
1 1/2 c. nuts
1 1/2 c. coconut

Preparation

Cream sugar, margarine and cocoa.
Add remaining ingredients and mix well.
Bake in 9 x 13-inch greased pan in a 350\u00b0 oven for 25 to 35 minutes.
When done and while hot, spread 1 pint marshmallow cream on top.
When cold, ice with 1 box powdered sugar, 1/3 cup Milnot and 1/3 cup cocoa which has been blended well.
Sprinkle nuts on top of icing.