Ingredients
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1 pkg. white cake mix with pudding
3/4 c. water
1/3 c. vegetable oil
3 egg whites
2 (6 oz.) strawberry yogurt
4 oz. frozen whipped topping
red food coloring
Preparation
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Beat cake mix (dry), water, oil, egg whites and 1 container yogurt in a large bowl on low speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until cake springs back.
Cool completely.
Fold (one) container yogurt and 2 drops red food coloring into whipped topping.
Spread over top of cake. Garnish with fresh strawberries, if desired.
Refrigerate any remaining cake.
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