Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. shortening
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 Tbsp. sugar
1 pkg. yeast
1/2 c. lukewarm water
2 c. buttermilk

Preparation

Roll dough on floured board.
Cut with doughnut cutter or glass.
Bake at 400\u00b0 for 12 minutes.