Souper Burgers - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of onion soup or substitute French onion soup but must add flour to thicken
1/2 can water

Preparation

Brown ground beef and drain fat.
Add one can cream of onion soup and approximately half can of water.
Mix well and simmer 10 minutes.
Great hot lunch in little time, served on buns.