Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

2 cans water chestnuts
1 lb. bacon, cut into thirds
1 1/2 c. catsup
1 small jar baby food peaches
1/2 c. sugar

Preparation

Wrap the water chestnuts with the bacon strips and secure with a toothpick.
Bake 1/2 hour at 350\u00b0.
Drain the grease.
Mix the remaining ingredients and spoon over the water chestnuts.
Return to the oven and bake an additional 1/2 hour at 350\u00b0.