Working Girl'S Cobbler - cooking recipe

Ingredients

1 c. fresh or canned fruit
1 1/4 c. sugar
1 c. flour
1 stick margarine
1 c. milk
1/2 tsp. baking powder

Preparation

Melt margarine in oblong casserole dish.
In a separate bowl, mix flour, sugar, baking powder and milk.
Pour over the margarine without stirring.
Add fruit without stirring.
Sprinkle 2 tablespoons sugar over top and bake at 325\u00b0 for 1 hour.
A tasty brown crust forms on top.