Skroodles - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
2 Tbsp. oleo
1 (7 oz.) bag Skroodles
1 (8 oz.) pkg. cream cheese
1 can mushrooms
1/2 (8 oz.) carton sour cream
1/2 c. chopped onions
2 (16 oz.) jars Ragu spaghetti sauce
2 Tbsp. Worcestershire sauce

Preparation

Brown meat and drain.
Simmer mushrooms and onions in oleo; add to beef.
Pour sauce over meat; set aside to cool.
Combine cheese and sour cream.
Cook noodles.
In a casserole dish, layer 1/2 noodles, 1/2 sauce, all of cheese mix, then the rest of the noodles and sauce.
Cover and chill 2 hours or overnight.
Bake at 350\u00b0 for 1 hour.