Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, undrained
1 box white cake mix
1 stick butter, melted

Preparation

Place cherries in 13 x 9-inch pan.
Pour on pineapple.
Cover with dry cake mix.
Cover this with melted butter.
Bake at 350\u00b0 for 45 minutes.