Tuna Salad - cooking recipe

Ingredients

1 (9 oz.) can chunk tuna
1 Tbsp. pickle juice (sweet)
1/2 c. finely chopped spring onions and greens
1/2 c. mayonnaise
1 Tbsp. prepared dried mustard
2 chopped sweet pickles
3 hard-boiled eggs

Preparation

Combine all these ingredients in a large mixing bowl.
Cook and drain a 7 ounce package of salad noodles or spaghetti rings and stir with salad.
Salt and pepper to taste.
Chill and serve on lettuce leaf.
Sprinkle with paprika.