Fruit Salad - cooking recipe

Ingredients

1 large can chunk pineapple
2 cans mandarin oranges
3 to 4 medium bananas
1 small jar maraschino cherries, well drained
2 small pkg. vanilla pie filling (the kind you cook)

Preparation

Drain juice from pineapple and oranges and save.
Add enough water to the juice to make 3 cups liquid.
Mix liquid with pie filling and cook until it has a glazed look.
Do not boil.
Cool completely.