Toasted Chili Nuts - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1/4 tsp. onion salt
1/4 tsp. ground red pepper
2 c. walnuts or pecan halves

Preparation

In saucepan, combine butter, Worcestershire sauce, chili powder, onion salt and red pepper.
Heat and stir until butter melts.
Spread nuts in 9 x 9-inch pan.
Toss with butter mixture. Bake at 350\u00b0 for 12 to 15 minutes, stirring occasionally.
Spread on foil; cool.
Store in airtight container.
Makes 2 cups.