Taco Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
8 oz. carton sour cream
1 pkg. Good Seasons dressing mix
1 tsp. lemon juice
4 drops hot pepper sauce
2 c. shredded lettuce
4 oz. can chopped green chiles, drained
4 oz. chopped ripe olives
4 green onions, chopped
1 tomato, peeled, seeded and chopped
4 oz. shredded Cheddar or Monterey Jack cheese (1 c.)
tortilla chips

Preparation

In a small bowl, combine cream cheese, sour cream, dressing mix, lemon juice and hot pepper sauce.
Blend well and refrigerate for several hours.
Just before serving, spread mixture on large serving plate.
Top with lettuce, olives, chiles, onions, tomato and cheese.
Serve with tortilla chips.
Makes 10 to 12 servings.