Praline Biscuits - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar
36 pecan halves
cinnamon
2 c. Bisquick mix
1/2 c. applesauce
1/3 c. milk

Preparation

Heat oven to 450\u00b0.
Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 nut halves in each cup of muffin pan.
Sprinkle with cinnamon.
Heat in oven until butter is melted.