Slow Cooker Spaghetti Sauce - cooking recipe

Ingredients

1 lb. lean ground beef or turkey
1 large onion, chopped
1 garlic clove, minced
2 (16 oz.) cans tomatoes
1 (8 oz.) can tomato sauce
12 oz. tomato paste
1 c. beef bouillon
2 Tbsp. minced parsley
1 Tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine meat in large skillet with onion and garlic.
Break up meat with a fork and cook until it loses red color.
Drain excess grease.
Transfer to slow cooker; add remaining ingredients. Cover and cook on low for 6 to 8 hours.
Serve hot with spaghetti/macaroni.
Serves 6.
Freezes well.